Marti's Breadsticks

I have baked these many times now. And for those who know the way I cook... it has to be simple for me to figure it out. They are SO tasty! Try it! They take less than a 1/2 hour.

1 1/2 c warm water
1T yeast
4 t sugar 1t salt
3 1/2 c flour

Add flour until dough is firm. Roll out on floured surface. Cut into strips.
Melt butter in a cookie sheet, lay breadsticks in butter and sprinkle garlic salt and parmesan cheese on top.

350 degrees until done